Grape variety: 100% nebbiolo
Surface area: 1 hectares in the "Rabajà" zone, with south, south-westerly exposure.
Production: approx. 6.000 bottles
Ageing: 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being
released for sale.
Tasting notes: Made from grapes grown in the younger vineyards as those used to make our Barbaresco, this wine has all the character and elegance of the great Nebbiolo with its intense yet
delicate perfume. Dry, fresh and pleasant flavour with characteristic tannic balance. Garnet red colour.